Our Vision
Lethu’tula Caterers’ vision is to be the leading quick service canteen and special function catering Service Company in Gauteng.
© Copyright By Lethutula Caterers- 2024
The company name Lethu’tula, which means “to bring peace,” clearly describes its philosophy of creating a friendly and tranquil environment and a pleasant ambiance. In January 2008 when the opportunity arose to assume full responsibility for the operations of the staff canteen of Bell Dewar Inc/Fasken , Phillip seized this opportunity to operate the canteen under the umbrella of Lethu’tula Caterers. In May 2009, the services to Fasken Inc. expanded to include the in-house supply of coffee, tea and water coolers. An exciting new additional opportunity presented itself when Lethu’tula was the successful candidate in offering its services as the operator of a new canteen facility at MSA Africa. This project was initiated by Lethut’ula from ground level and included his full involvement in the set-up and lay-out of the new canteen and kitchen facility. Business has been expanding ever since, to include the Macdonald head office canteen/McCafe in Sandton. Lethu’tula Caterers also provides function catering services according to individual client requirements and in addition Phillip offers his services as a food service consultant to the food industry. Lethu’tula Caterers CC is a 100% wholly owned Black Empowerment Enterprise.
Lethu’tula Caterers’ vision is to be the leading quick service canteen and special function catering Service Company in Gauteng.
Our mission is to sell delicious and exceptional food and drinks. The food we sell meets the highest standards of: • Quality • Freshness • Seasonality; and • Combines modern creativity with traditional South African style cooking
Phillip Leonard Martin as the owner assumes personal responsibility for the management and efficient operation of the business.
Phillip’s career started after he completed his National Qualification at Hospitality Industry Training ETA 2001 working at the Fern Hill Hotel. From there, he progressed to Boston Barbeque, Luytens Restaurant, Gham Gourmet and ultimately to Head chef/Manager at Emperor Foods. In 2008 at Bell Dewar/Fasken Inc., he was offered the opportunity to operate and manage the corporate canteen. It was at this point that Phillip established Lethu’tula Caterers in order to fulfill a lifelong dream to own and control his own business.
By being a hands-on owner, employing strict portioning control and exact measurements as per recipe, Phillip is able to control food costs ensuring the financial viability and longevity of the business.
Qualifications
National Qualification Hospitality Industries Training at THETA
Business Management Course UNISA
Phillip’s passion for food and service drives him to provide an excellent and professional service.